KELLY * August 25 *
So, tonight was a quickie dinner. I ran out to see Cairo Time in the early evening and the gf ran to the acupuncturist (to work on her chi, wind, or something). We thought a quick dinner that took advantage of our produce would be lovely. So, she stopped off at the Jewel and grabbed some mozzarella and a pizza it was.
All I know is that had perhaps the best fast to tasty ratio of all time. It was quick and easy and incredibly delicious.
We had a pre-made pizza crust from Meijer (bought this summer when in Holland, MI because we knew they were tasty and would want them later). Liz sauted onions, garlic, and mixed wild mushrooms (portabello, oyster, and shiitake from the Glenwood Sunday Market). She cut up half of a giant CSA heirloom tomato. (It was about the size of a softball.) On top of those she placed some half rounds of cherry-sized mozzarella balls, olive oil, and basil.
She baked it at 450 for about 12-15 minutes.
Result: AMAZING!!! It needed much salt, but aside from that, it was delicious. I'm generally a believer in more sauce is better, but I had no complaints here.
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